Chefs must have the ability to work on their feet for eight hours at a stretch, sometimes standing for prolonged periods and other times speed-walking between various parts of the restaurant. Many chef, cook, and food preparation worker jobs are attractive to people seeking first-time or short-term employment, additional income, or a flexible schedule. The executive chef or head chef is in charge of everything that comes in or out of the kitchen, including the staff. Kitchens are hot and humid and very busy around key meal times. It's commonplace for so… Job Outlook Luckily for people in the culinary arts, people will always be hungry. Many job openings will result from the need to replace workers who leave the occupation. The wage at which half of the workers in the occupation earned more than that amount and half earned less. Learn about employment outlook, salary and training requirements to find out if this is the career for you. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. job hunting. Some train in mentorship programs, where they work under the direction of an experienced chef. Some learn through apprenticeship programs. Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. Sous Chef: Job Duties, Employment Outlook and Training Requirements. Minimum work experience for certification can range from about 6 months to 5 years, depending on the level of certification. The BLS also provides information regarding the past and anticipated percentages of growth, the general job outlook and the factors currently contributing to the rate of job growth as well as any factors stifling job growth. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. We’ve found some examples of the qualifications that could help you get this job. Many entrants do a Modern Apprenticeship in Hospitality. Last Modified Date: Before sharing sensitive information, Apprenticeships often lead to a permanent position. Chefs who run their own restaurant or catering business are often busy with kitchen and office work. Self Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Here is how you know. This tab also covers different types of occupational specialties. Alternative Career Options for Chefs Alternative career options for chefs include other positions in the food industry, management positions and … Chefs and head cooks need excellent dexterity, including proper knife techniques for cutting, chopping, and dicing. The following factors contributed to this outlook: Employment growth will lead to a moderate number of new positions. Supervisors of food preparation and serving workers, Employment projections data for chefs and head cooks, 2019-29, Office of Occupational Statistics and Employment Projections. They often work early mornings, late evenings, weekends, and holidays. 2. Apprenticeship programs generally last 2 years and combine instruction and on-the-job training. of apprenticeship in Scotland. In May 2019, the median annual wages for chefs and head cooks in the top industries in which they worked were as follows: The level of pay for chefs and head cooks varies greatly by region and employer. The next step would be sous chef, where you would be running the entire kitchen for the head chef when needed. Learn more about yourself, explore your options and find the career that's right for you. They can work for hotels, businesses, or for personally for affluent individuals. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. Some chefs work a standard working week of 40 hours. View Hourly Wages Adjust Chef Salary: Select State. Some self-employed chefs run their own restaurants or catering businesses and their work can be more stressful. Chefs prepare and cook food in hotels, restaurants, cafes, catering operations/institutions and bars. Dessert and Pastry Chef: Job Duties, Career Outlook, and Education Prerequisites Research what it takes to become a dessert and pastry chef. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Occupational employment projections are developed for all states by Labor Market Information (LMI) or individual state Employment Projections offices. Qualifications and experience that show an interest in food and catering such as Skills for Work Food and Drink (SCQF level 5) or Hospitality (SCQF level 4/5). jobs, Career Scope - Explore careers in hospitality, leisure and tourism, The Hospitality Guild - About a career in a hospitality from this industry-wide group of employers, skills bodies and trainers, Help for parents and Some of these apprenticeship programs are registered with the U.S. Department of Labor. Advice on funding and grants to support learning. Job Outlook is an initiative of the Australian Government National Skills Commission. The CareerPlanner.com "Job Outlook Tool" shows you the future demand for each type of job. Always contact the college, university or training provider to check exactly what you’ll need. A chef is someone who’s been professionally trained in the culinary arts. Some chefs use social media to promote their business by advertising new menu items or addressing customer reviews. The projected percent change in employment from 2019 to 2029. Most chefs and head cooks learn their skills through work experience. The head chef - also known as executive chef, kitchen manager or chef de cuisine - runs the entire kitchen, plans the menus and manages the budgets. Generally speaking, the better the job outlook is for an industry, the more options and opportunities there are for professional growth as well as for employment. The retirement rate will likely be below average, and the number of retiring workers should not … The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover. In the absence of the head chef, sous chefs run the kitchen. Job opportunities will result from growth and from the need to replace workers who leave the occupation. perfect CV. Tuesday, September 1, 2020. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. Executive chefs also have many duties beyond the kitchen. Chef belongs to the pathway: Produce Support. Most chefs and head cooks learn their skills through work experience. National long-term projections of employment growth may not reflect local and/or short-term economic or job conditions and do not guarantee actual job growth. As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out. The U.S. Department of Labor’s Bureau of Labor Statistics, which closely tracks employment trends and indicators, projected an 11% growth rate in the number of head chefs and similarly senior roles through 2028. Evenings on their feet, overseeing the preparation and cooking of food in dining catering! On their feet, overseeing the preparation and serving of meals rate for chefs and head cooks need understand. National long-term projections of employment growth will result in greater demand for chefs... 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