Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. The U.S. Department of Labor’s Bureau of Labor Statistics, which closely tracks employment trends and indicators, projected an 11% growth rate in the number of head chefs and similarly senior roles through 2028. The median annual wage for chefs and head cooks was $51,530 in May 2019. Much of the growth is attributed to consumer demand for healthier dishes and an increase in the number of people dining out. Most chefs and head cooks learn their skills through work experience. Most chefs and head cooks learn their skills through work experience. This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. It may also discuss the major industries that employed the occupation. You can opt-out of this directive, meaning you can choose to work more. Most chefs start at an apprentice level as a commis chef, before progressing to a demi chef, chef de partie, sous chef, and then head/executive chef. Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. An Elementary Food Hygiene Certificate from the Royal Environmental Health Institute of Scotland (REHIS) may be useful. Supporting customers and organising things. The following factors contributed to this outlook: Employment growth will lead to a moderate number of new positions. video, Terms and In fact, most chef job profiles often mention various duties that can be far ranging. Many chef, cook, and food preparation worker jobs are attractive to people seeking first-time or short-term employment, additional income, or a flexible schedule. The average growth rate for all occupations is 4 percent. While a chef is likely to be the most skilled and experienced cook in his kitchen, the main role of a chef is that of a leader. Search for job vacancies and Modern Apprenticeships. While any growth is good, this is slightly below the national average, meaning competition will be tough. Job Outlook. They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. You’d spend time in each area of the kitchen, learning a range of skills and how to look after kitchen equipment. Number The U.S. Department of Labor’s Bureau of Labor Statistics, which closely tracks employment trends and indicators, projected an 11% growth rate in the number of head chefs and similarly senior roles through 2028. Employment prospects for chefs are expected to be good through 2013, and a proportionally larger share of jobs for chefs is located in Winnipeg. This tab also covers different types of occupational specialties. Last Modified Date: Tuesday, September 1, 2020. You’d probably start as a kitchen assistant or trainee chef (also called a commis chef). People working as a chef have different job prospects depending on where they work in Canada. You can build your skills through work, study or activities you do in your spare time. Kitchens are hot and humid and very busy around key meal times. Federal government websites often end in .gov or .mil. This table shows a list of occupations with job duties that are similar to those of chefs and head cooks. More Information, Including Links to O*NET, Food and Beverage Serving and Related Workers, https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm, Amusement, gambling, and recreation industries, Check the freshness of food and ingredients, Supervise and coordinate activities of cooks and other food preparation workers, Develop recipes and determine how to present dishes, Plan menus and ensure the quality of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality, Hire, train, and supervise cooks and other food preparation workers, Order and maintain an inventory of food and supplies, Monitor sanitation practices and follow kitchen safety standards. Sous chefs must be dexterous with kitchen tools and utensils, be able to think creatively about recipes and ingredients and have strong business, communication and leadership skills. A chef is someone who’s been professionally trained in the culinary arts. Hours can vary greatly depending on your role and on the setting you are working in. If you work in a large kitchen you’d be part of a team and focus on one type of food, such as bread and pastries, or vegetables. "LMI for All" supplies our salary and employment status information. Job opportunities will result from growth and from the need to replace workers who leave the occupation. Nearly 18 times as many people are employed as cooks as head cooks & employment is also growing at a similar rate. The Work Environment tab includes the number of jobs held in the occupation and describes the workplace, the level of physical activity expected, and typical hours worked. Sign in to see how your skills match up. Contact Us. You may find it challenging to progress in your career as a chef without some form of relevant training. Chefs prepare and cook food in hotels, restaurants, cafes, catering operations/institutions and bars. Chefs and head cooks held about 148,700 jobs in 2019. Discover opportunities to build your skills. Here are some of the skills needed for this job. Looking to take the next step in your career? Vacancies for this career have decreased by 22.59 percent nationwide in that time, with an average decline of 3.76 percent per year. To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. We will contact you as soon as possible. Apply for jobs with our advice and sell yourself to Find out what the future holds for them in your province or territory. Job Outlook is an initiative of the Australian Government National Skills Commission. perfect CV. Training Accounts, How to search for Job prospects Chef in Canada. Some of these apprenticeship programs are registered with the U.S. Department of Labor. Chefs and head cooks risk injury in kitchens, which are usually crowded and potentially dangerous. Always contact the college, university or training provider to check exactly what you’ll need. Individuals searching for Become a Culinary Arts Teacher: Job Description, Duties and Outlook found the articles, information, and resources on this page helpful. How to become a chef What they do. Study, learn and upskill with free online learning. The job outlook for Chefs is considered Average because: 1. Due to the nature of the job, gaining practical, on-the-job experience is advisable. Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. International reputation – and build an enviable career for you diners with discerning culinary tastes dining and catering.... Fact, most chef job Outlook for California culinary artists is positive in cookery... Train in mentorship programs, where they work under the direction of an chef... 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