Chefs and head cooks must stand for long periods. … Consumers are continuing to demand healthier meals made from scratch in restaurants, in cafeterias, in grocery stores, and by catering services. These prospects are applicable to all Chefs (NOC 6321). Generally speaking, the better the job outlook is for an industry, the more options and opportunities there are for professional growth as well as for employment. Job Outlook Job opportunities for chefs and cooks are expected to grow at a rate of 10% for the decade ending in 2026, according to the U.S. Bureau of Labor Statistics . In the absence of the head chef, sous chefs run the kitchen. The American Culinary Federation certifies personal chefs, in addition to various levels of chefs, such as certified sous chefs or certified executive chefs. This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. Some train in mentorship programs, where they work under the direction of an experienced chef. Bakers with years of experience should have the best job opportunities, with employment driven by the growing demand for specialty baked products. You’d probably start as a kitchen assistant or trainee chef (also called a commis chef). Select City . Apprenticeship programs generally last 2 years and combine instruction and on-the-job training. We’ve found some examples of the qualifications that could help you get this job. You need to follow hygiene regulations and health and safety legislation to make sure your food won’t make customers ill and that the kitchen is a safe place to work. They direct kitchen staff and handle any food-related concerns. CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. The How to Become One tab describes how to prepare for a job in the occupation. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. You’d prepare food using a variety of cooking methods. Job Outlook. Business skills. There are no formal qualifications required to enter this role. Within every occupation, earnings vary by experience, responsibility, performance, tenure, and geographic area. Most chefs start at an apprentice level as a commis chef, before progressing to a demi chef, chef de partie, sous chef, and then head/executive chef. Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Some employers may ask for qualifications at SCQF level 4/5 or relevant work-based experience and qualifications such as a Scottish Vocational Qualification in Food Preparation and Cooking (SVQ level 1) or Professional Cookery (SVQ level 2/3). You’d spend time in each area of the kitchen, learning a range of skills and how to look after kitchen equipment. According to the Bureau of Labor Statistics, the positions needed for head chefs will grow 9% from 2014 to 2024. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Private household chefs typically work full time for one client, such as a corporate executive, university president, or diplomat, who regularly entertains as part of his or her official duties. Courses typically cover food sanitation and safety, basic knife skills, and equipment operation. Most chefs and head cooks work full time. Leadership skills. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. In May 2019, the median annual wages for chefs and head cooks in the top industries in which they worked were as follows: The level of pay for chefs and head cooks varies greatly by region and employer. They often work early mornings, late evenings, weekends, and holidays. The Bureau of Labor Statistics reports that 100,600 chefs and … Pick Related Category. $39,363 to $60,329 Employers: Price Your Company Jobs . Find careers that match your personality. Chefs and head cooks work in restaurants, private households, and other establishments where food is served. The projected numeric change in employment from 2019 to 2029. Creativity. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Although job growth will create many new positions, the overwhelming majority of job openings will stem from the need to replace workers who leave this large occupational group. Nail your interviews with our advice and support. Population and income growth are expected to result in greater demand for food at a variety of dining establishments. Training Accounts, How to search for College, university, training or volunteering – find Job Outlook Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. The agency has gathered the numbers and determined that the field will grow by an estimated 9 percent between 2014 and 2024. The lowest 10 percent earned less than $28,370, and the highest 10 percent earned more than $86,990. They can work for hotels, businesses, or for personally for affluent individuals. Kitchens are hot and humid and very busy around key meal times. How to make the most of a work placement. Starting a Pastry Chef Job. Income growth will result in greater demand for high-quality dishes at a variety of dining venues. Cooking can be a physically demanding job, even though it is not generally classified in the same category as jobs like construction or auto repair. Registration Most chefs and head cooks work full time, including early mornings, late evenings, weekends, and holidays. Last Modified Date: Here's an idea of the chef salary and job growth numbers that might be expected in the coming years: Time-management skills. Others receive training at a community college, technical school, culinary arts school, or 4-year college. In a pastry chef job, you'll be among the artists of the culinary world, baking and dressing each petit four or browning each creme brulee with the utmost care and attention to detail. Some executive chefs primarily handle administrative tasks and may spend less time in the kitchen. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. Chefs and head cooks must efficiently manage their time and the time of their staff. "LMI for All" supplies our salary and employment status information. According to the Bureau of Labor Statistics, the demand for head chefs, cooks, and other culinary specialists is on the rise. Communication skills. Email joboutlook@dese.gov.au, with your query. It's commonplace for so… training. Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Chefs and head cooks risk injury in kitchens, which are usually crowded and potentially dangerous. Many chefs have specialties, whether it be in fine dining, pastry, etc. Video transcript available at https://www.youtube.com/watch?v=BtAevVMysC0. Although the personal chef industry initially experi­enced strong growth, the national publications Entre­preneur, Time, US News and World Report, and others once listed personal chef services as one of the hot­test new businesses, the profession is experiencing a slow down. This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation. The executive chef or head chef is in charge of everything that comes in or out of the kitchen, including the staff. options, Individual While any growth is good, this is slightly below the national average, meaning competition will be tough. Creativity and imagination would help you present your food attractively. Chefs can find work almost anywhere—not just in standard restaurants. Learn about employment outlook, salary and training requirements to find out if this is the career for you. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering to hotels, banquets, parties and other functions. It does not include pay for self-employed workers, agriculture workers, or workers in private households because these data are not collected by the Occupational Employment Statistics (OES) survey, the source of BLS wage data in the OOH. Chefs are responsible for delegating various food preparation, cooking and cleaning tasks to among kitchen staff, as well as training and developing team members to be more confident in a wider range of cooking techniques, food safety regulations and other vital issues. Certification standards are based primarily on work-related experience and formal training. Chefs and head cooks usually stand for long periods and work in a fast-paced environment. Get up to £200 to support training costs. Chefs and head cooks must have a keen sense of taste and smell in order to inspect food quality and to design meals that their customers will enjoy. The site is secure. You can also expect to cover weekends and public holidays. They should know how to budget for supplies, set prices, and manage workers so that the restaurant is profitable. Employment Outlook Employment Outlook for Chefs and Head Cooks. Choose Similar Job. of apprenticeship in Scotland. If you work in a large kitchen you’d be part of a team and focus on one type of food, such as bread and pastries, or vegetables. Sign in to see how your skills match up. Figures and forecasts for roles at the same level, which require similar skills and qualifications. Some chefs work a standard working week of 40 hours. This is partially due to the fact that the state is blessed with such a wide variety of cultures and diverse lifestyles. Employment grew at an above-average rate. 2. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out. Apprentices spend the rest of their training learning practical skills in a commercial kitchen under a chef’s supervision. SOURCE: U.S. Bureau of Labor Statistics, Employment Projections program. They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. "Oxford Economics" supplies job forecasts and employment figures. Specialisations: Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. According the Bureau of Labor Statistics, the annual growth is expected to be 5% between 2012 and 2022. Projections from the US Bureau of Labor Statistics indicate employment opportunities for bakers, as a general category, is expected to increase 6 percent from 2012 to 2022. Career Outlook for Cooks The BLS Occupational Outlook Handbook predicts 11% employment growth for chefs and head cooks in the next decade. Employment Outlook The U.S. Bureau of Labor Statistics (BLS) stated that job opportunities for chefs and head cooks should be good for those with significant experience in the field … What’s the job outlook for chefs in the coming decade? Job opportunities will result from growth and from the need to replace workers who leave the occupation. Search Chef Jobs in the United States . Nearly 18 times as many people are employed as cooks as head cooks & employment is also growing at a similar rate. Opportunities are particularly good in family restaurants and specialty foods services. More Information, Including Links to O*NET, Food and Beverage Serving and Related Workers, https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm, Amusement, gambling, and recreation industries, Check the freshness of food and ingredients, Supervise and coordinate activities of cooks and other food preparation workers, Develop recipes and determine how to present dishes, Plan menus and ensure the quality of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality, Hire, train, and supervise cooks and other food preparation workers, Order and maintain an inventory of food and supplies, Monitor sanitation practices and follow kitchen safety standards. Most training programs also require students to gain experience in a commercial kitchen through an internship or apprenticeship program. Employment of bakers is projected to grow 5 percent from 2019 to 2029, faster than the average for all occupations. Executive chefs and chefs who run their own restaurant need to understand the restaurant business. Chefs prepare and cook food in hotels, restaurants, cafes, catering operations/institutions and bars. Research what it takes to become a sous chef. Training Required Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. Job Outlook. Apprenticeships often lead to a permanent position. Generally speaking, the better the job outlook is for an industry, the more options and opportunities there are for professional growth as well as for employment. Qualifications and experience that show an interest in food and catering such as Skills for Work Food and Drink (SCQF level 5) or Hospitality (SCQF level 4/5). The median annual wage for chefs and head cooks was $51,530 in May 2019. Job Outlook provides information about Australian careers, labour market trends and employment projections. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. Although the personal chef industry initially experi­enced strong growth, the national publications Entre­preneur, Time, US News and World Report, and others once listed personal chef services as one of the hot­test new businesses, the profession is experiencing a slow down. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Chefs and Head Cooks, While a chef is likely to be the most skilled and experienced cook in his kitchen, the main role of a chef is that of a leader. This tab also includes links to relevant occupational information from the Occupational Information Network (O*NET). The garde manger chef was among the … We will contact you as soon as possible. The percent change of employment for each occupation from 2019 to 2029. While some can simply have a high school diploma while working under another chef, others will go to college and obtain a degree. Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, but these injuries are seldom serious. Search for job vacancies and Modern Apprenticeships. Educational requirements, optional certifications and career Outlook for California culinary artists is positive expect! Opportunities, with an average decline of 3.76 percent per year in family restaurants and other places... Others will go to college and obtain a degree understand the restaurant ’ s international reputation and... 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