To make the pastry: Combine the flour and salt. Refrigerate to set, about 2-3 hours. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie “filling” and the glaze. I was looking for an apple pie, but I didn’t want a classic pie. Danish Pastry Apple Pie Bars One thing we always love about fall is apple picking.Read More The bars are a tiny bit more labor intensive than some of my other fall recipes, but I think the finished product is well worth it, and none of the steps are difficult. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. (Pan will be on bottom.) Bake until filling is bubbling and topping is lightly golden, about 25 minutes. The Best Apple Varieties for Baking. Cool completely in pan on wire rack. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Mix together the apples, granulated sugar, brown sugar, arrowroot powder or starch, apple pie spice, cinnamon and lemon juice. If you have extra apples lying around, turn them into apple pie bars. Spoon hot apple mixture over warm crust. Press mixture into 8×8 baking dish. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. Preheat the oven to 375 degrees F. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle … Apple Pie Bars It’s the best time of the year. When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. Cool completely on a wire rack before cutting into bars. The almond glaze is a must on these apple pie bars. Beat cream cheese and butter in large bowl with mixer until blended. Sprinkle oats over crust. alternative to classic apple pie. Turn the oven temperature down to 375˚F and bake for a further 25-30 minutes until the pastry is golden and the filling is bubbling between the leaves. Cut into squares. How to make apple pie bars. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. Preheat oven to 400 degrees. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. Spoon apple mixture over crust. I wanted something portable and something a little deeper. NothingContinue Reading Top with apple filling. Mix the sugar and cinnamon together in a small bowl and set aside. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. This is one of the best apple recipes to make for a weekend breakfast! Flip dough and pan together. Cool in pan on wire rack. They are so delicious and easy! Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. This is the easiest recipe and anytime you can use a shortcut like canned apple pie filling – big plus! Apple pie bars are a fun size for a treat. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Cover with second floured sheet of waxed paper. Bake 30 minutes or until struesel is golden. Sprinkle oats over crust. In a measuring cup add the egg yolk and lemon juice. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel), this easy dessert recipe is simple enough for weeknight baking yet impressive enough to serve at your Thanksgiving feast. These apple pie bars start with homemade danish pastry with loads of apples baked inside. And then once I looked at the recipe, I knew I also had to simplify the whole thing. Cut into squares. It was the Dutch who, around this same time, started making the pies … Speaking of sweetness, these apple pie bars aren’t hurt your teeth sweet. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. Roll out dough to 15-1/2x10-1/2-inch rectangle. To serve, lift pressing down. Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter. Bake until the topping is golden brown, 45 to 50 minutes. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Mix the apple pie crumble ingredients together in a bowl until combined, then pour 1/2 the mixture into an 8×8 baking pan. Line a large cookie sheet with foil and lightly spray. Mix water in with the egg yolk lemon juice mixture. Top with apple filling. Form the pastry into two rectangles; wrap in plastic, and refrigerate for 1 hour. Top with reserved crust mixture. Sprinkle with remaining dough. Apple pie bars are a delicious (and quick and easy!) Add water until the liquid comes to the 2/3 cup measure. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. This recipe is made in a 7×5-inch dish (as usual, I used a rectangular 3-cup Pyrex dish) and makes 6 very generous squares or 8 smaller ones.You could also cut them super small and make cute Apple Pie Bites. For the Crust and Topping: 4 cups all-purpose flour 1/2 teaspoon salt 1 cup granulated sugar 1/3 cup light brown sugar 1 1/4 cups unsalted butter (cold) 1 egg yolk Cool in pan on wire rack. Meat pies were a staple food by then and the idea of making them sweet and including fruit was beginning to catch on. Apple Pie Squares with Crumb Crust Recipe. Refrigerate to set, about 2-3 hours. Top with reserved crust mixture. Shape into 2 balls. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper. Add melted butter, brown sugar, flour and salt and combine. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. You can cut the recipe in half and make on 8-inch square pan instead. Apple Pie Bars are easier than apple pie and just as delicious. Cool completely in pan on a rack. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. Canned Apple Pie Filling Recipe. But there’s nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Remove the pie squares from the refrigerator and brush them lightly with the egg wash. Place the squares in the oven and bake for 10 minutes. Apple Pie Bars are as easy as pie (unlike actual pie) I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. These apple pie bars feature a made-from-scratch buttery shortbread crust, a sweet and tart apple pie filling with granny smith apples, a cinnamon and brown sugar oat streusel topping, and an easy homemade salted caramel sauce. Use wide metal spatula to lift and serve squares. Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Place apples in a large bowl. Yes, that means Fall and Apple baking time. Apple Pie Bars are a delightful way to welcome Fall! The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesn’t crumble. Place dish in freezer for 10 minutes. Work in the butter, then sprinkle in the water, mixing until cohesive. Mix together. Remove the crust from the fridge and pour the apple filling on top, spreading to the edges. Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. 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