Banana leaves have a waxy coating on them which has a subtle but distinct flavour. Later, the leaves can also be used to make compost. In the cuisines of Asia, Africa and South America, banana leaves serve as wrappers to keep rice, meat or fish and other foods moist during cooking. Banana leaf: Banana leaf enhance the taste of food. Benefits Of Eating On A Banana Leaf February 23, 2017 July 29, 2020 Swati Pokhriyal It’s been in our culture to eat healthy and in a scientific way, whether its the spices which are used for preparing food or the way of eating it, everything is unique. Adds to the taste. See more ideas about Boodle fight, Food, Filipino recipes. The tree provides a canopy in many tropical climates. It works like magic. That's when men lived along with Nature. Whatever functions or gathering it may be, food is served in the wide banana leaves. While plastic and thermocol plates add to the mound of landfills as they are non-bio degradable and take many years to break down. Deeksha Sarin  |  Updated: December 28, 2017 14:54 IST. Do you know about these 5 side effects of cumin seeds? Everybody sits together on the floor and eats with their hands. Popular restaurant chains like “Kamat Hotels” have also retained this banana leaf tradition, and hence, are a favorite haunt, especially for the orthodox families. Eating on banana leaves isn’t only flavourful, eco-friendly, hygienic and practical but also chemical free. In South India, there is this wonderful tradition of serving food to guests on these leaves on special occasions and festivals. The wax like coating on these leaves not just adds taste to the dishes, but also makes it easy to clean the leaves and as it prevents dirt and dust from sticking. So, when the food is put on the leaves, the wax melts and provides a better taste. ... Keeping food on a banana leaf and using your hands to eat it was a norm and considered perfectly hygienic. Why Eat Food On A Banana Leaf? They should also be preferred by you in the restaurants as they are definitely cleaner than the utensils you are served food in. Do you know about these 3 best substitutes for yeast? It was only later when I found that the tradition of eating not only from banana plantains but most leaves is a tradition that dates back centuries. Instead of wasting water in cleaning your utensils, eating on banana leaves (if they are easily available) is not just convenient, but also saves your time and energy in doing the dishes. Subscribe to get daily ideas on meals. These three awakens the digestive acids to digest the food that you are going to eat further. When poison is served on a banana leaf, it changes in colour. Especially people of South India use Banana leaves in a higher ratio than the north. About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! (Image courtesy: Shutterstock), These leaves have a waxy exterior and hence they are easy to clean as dust does not stick to them. (Image courtesy: Shutterstock), Believe it or not, the food served on banana leaf gets tastier because as hot food is placed on the leaf, the wax coating dissolves to give an earthy taste to the food. These anti-oxidants are said to prevent cancer and a number of lifestyle diseases. Easy, Expert Tips From Top Chefs, Happy Vishu 2020: Vishu Sadhya, Kerala's Grand New Year Feast, Payasam - The Best Way To End A Traditional South Indian Meal. Hygienic There is no need to make more effort to clean banana leaves. After putting the leaf, salt, sour and chilly is served first. Guests are given the top part of the leaf while family members are given the lower parts. The list is pretty much endless, with thousands of restaurants continuing & promoting this culture even today. (Image courtesy: Shutterstock), The healthiest and unhealthiest ways to cook eggs. In several south Indian states, it is traditional to serve food on banana leaves. It is a common practice primarily in South India to eat food on Banana leaves. | For reprint rights: Times syndication service, 7 Reasons why you must always eat on banana leaves, Packed with polyphenols which are also found in green tea and some leafy vegetables, banana leaves are rich in anti-oxidants that help prevent ageing, lifestyle disease and some types of cancer. The Banana Leaf Apolo has been serving its food on a banana leaf to patrons since it opened its doors in 1974. 5 Delicious Rice Recipes To Savour In Winter Season, Indian Cooking Tips: How To Make Your Sambar Tangy? This Is Why You Must Eat On A Banana Leaf, India has a long-standing tradition of serving food on banana leaves, These thick leaves are big enough to serve a multi-course meal, Food when served on banana leaves gets enriched with several nutrients, Slurp Alert! These leaves are considered sacred and pure and are also used in offering prasad to the deities. The southern part of the country observes one such wonderful tradition of serving food on banana leaf. Imparts Great Flavour. In fact, the Onam Sadhya looks so enticing partly because it is served on these appetizing leaves. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. Here's What The Ancient Practice Of Sprinkling Water Around Food Meant! The food will be served on a banana leaf. Healthy Banana leaves are packed with plant-based compounds called polyphenols such as epigallocatechin gallate, or EGCG, which is also found in green tea. Here are some reasons why we must keep following the tradition of eating food served on banana leaves. A 1991 study conducted by Abiliza E. Kimambo and H. M. H. Muya of the Sokoine University of Agriculture in Tanzania determined that the banana leaves, fruit peelings and the core of the stem provide sufficient nutritional value to be a highly valuable food for dairy cows and cattle. Editor's pick on the best recipes, articles and videos. Logic behind Indian tradition of eating with hands. Like in South India, there is a tradition of eating food on banana leaves. Banana leaves have a wax-like coating that prevents dirt and dust from sticking on the surface of leaves. We want to know the benefits of eating on banana leaves. Now you might be wondering that we are not going to eat the banana leaf. Mar 17, 2017 - Explore Janet Reyes's board "Traditional Filipino Food on banana leaves" on Pinterest. Beautiful decorations for pooja can be done with a banana leaf. Serving on banana leaves is simple, the leaf only has to be cut in half and rinsed once in the water. This is why you must eat on a banana leaf ndtv food why indians traditionally eat food on banana leaf instead of plates guruprasad s portal 7 reasons why you must always eat on banana leaves the times of india this is why you must eat on a banana leaf ndtv food. Eating on banana leaves is a custom that dates back thousands of years, however its benefits are still relevant today. *The leaf is the most sacred and would find its usage in all Vedic rituals. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. Banana is served along, it serves as a compliment to the puddings and solidifies the dessert (To make it stay on the leaf). 2. 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Sometimes the serving bowls will have serving spoons, and other times your hands will be the only utensils. In South India, there is this wonderful tradition of serving food to guests on these leaves on special occasions and festivals. After that ginger curry and lemon pickle is served. Banana leaves are also used in some ayurvedic medicinal preparations. Copyright 2020 Bennett coleman & co. ltd. All rights reserved | The Times of India. Serving hot sustenance on these leaves exudes a few supplements that improve one's nourishment. Being larger than the leaves of most plants, banana leaf can be cut in different sizes and can be placed on the platter of any size. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter, India has a tradition of serving food on banana leaves. Huge amounts of food are put in the middle of the table. A typical South Indian feast is, for the most part, served on a banana leaf. Once you finish eating, you always close the top leaf side over the lower leaf side which signifies that you have enjoyed your meal and you will visit again. Steaming or cooking food in banana leaf also adds a sweet flavor and imparts astringency to the food. These leaves are considered sacred and pure and are also used in offering prasad to the deities. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. Try cooking a few recipes like idli in banana leaf. Provides Great Flavor. (Image courtesy: Shutterstock), Eating in a banana leaf saves you from licking the chemical residue of your washing powder or gel that lurks in unnoticed on your plate. Eating on banana leaves is healthy in every way * the leaf of the table Sadhya looks enticing... There are surplus benefits in eating on banana leaves is healthy in every way years however! 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Tradition of serving food to Hindu deities, especially during festivals leaf enhance the taste of food falooda lover Deeksha! Only flavourful, eco-friendly, hygienic and practical but also chemical free do you know these... You in the sink and subtropical areas off and use them to eat the tradition of eating on banana leaf. The benefits of eating food on banana leaves leaves on special occasions and festivals to... By you in the Hindu religion, Indian cooking Tips: tradition of eating on banana leaf to make your Sambar Tangy it s!

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