They make excellent salads and work with a wide range of dressings. The crisp but tender variety also makes a great sandwich or burger lettuce. As with Batavia lettuce, there are several varieties of oak leaf lettuce—green, red, bronze—but they are all loose-leaf lettuces, meaning the leaves stay loose and attached only at the base as they grow instead of forming tight, compact heads like iceberg lettuce or cabbage. This type also has an excellent flavor, and the baby heads are ready in only 28 days. There isn't a taste difference between the two, so choose whichever will look best on your table. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. Add to Likebox #77784563 - Salads and leafy vegetables vector sketches. It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. Given its seasonal name, the green- and red-tinted lettuce fairs especially well in warm weather and won’t wilt like many other lettuces might in this midst of hot, humid weather. 1,368,655 lettuce stock photos, vectors, and illustrations are available royalty-free. How to use it: Looseleaf lettuce can go wherever you want it to go. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. Get daily tips and expert advice to help you take your cooking skills to the next level. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. It is a crisp-head lettuce, meaning its leaves form a compact head as it grows—although its head is much less compact than iceberg lettuce. This plant was probably selectively bred by the Egyptians into a plant grown for its edible leaves, with evidence of its cultivation appearing as early as 2680 BC. Water lettuce is non-native to the United States. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. Due to its sturdy texture, it can even be grilled. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. Wild lettuce (also known as Lactuca Virosa) is a plant where the leaves, sap, and seed are used to make medicine.This medicinal lettuce has been widely used since ancient Greece. UC IPM Home > Weed Gallery > Weeds by Category. Dress with a bit of ranch for something the whole family will love. of 13,687 lettuce bowl, vegetables engraved vegetable lettuce leaves lettuce engraving sad fat women eating healthy lettuce leaf leaf lettuce hydroponics woman salad leaf. Water lettuce is a very aggressive invader and can form thick floating mats. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. Miner's lettuce is a small, herbaceous, slightly succulent annual plant. This is a list of plants that have a culinary role as vegetables. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM Lettuce stock pictures, royalty-free photos & images The leaves are crisp, sweet, and sturdy. Watercress, with a botanical name – Nasturtium officinale, is quite an overlooked variety of lettuce … Try it drizzled with a light vinaigrette or a sesame seed dressing. There are five groups of lettuce categorized by head formation or leaf type. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. The bright coloring makes it stand out. How to use it: The tight curls of coral lettuce are adept at trapping dressing. It has spiky dark green leaves that have a surprisingly delicate texture and delightfully peppery, even spicy kick. Want to get to know each type of salad green? Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. Over 249,624 Fresh lettuce pictures to choose from, with no signup needed. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. Tradition says that a shallot vinaigrette brings out the best in mâche. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. A pale, round, tightly packed lettuce which has crisp leaves with a refreshing flavour. Try tossing with a feta vinaigrette or yogurt buttermilk dressing. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. Some vegetables for salad preparation are scattered on the table. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. Characteristics: Endive is a type of chicory. Plus, it has a softer, less bitter, flavor than its redder cousins. Other names: Cos lettuce. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. Use cress as soon as possible, removing any yellowed or wilted leaves. Frisée is closely related to escarole. The stem passes directly through the round leaf and this makes identification easy. Mizuna is an Asian variety of mustard greens. How to use it: Iceberg lettuce is the gold-standard for a chopped salad or wedge salad. Feb 14, 2016 - types of lettuce with pictures and names - Google Search The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Their uneven ruffled surfaces add layers of texture to salads. The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. This twisted, curly, frizzled green is endive, and has all the bright bitterness and delicious crunch that goes along with that family of greens. The ingredients included for the preparation are chia seeds, lettuce, cherry tomato, carrot, arugula, cucumber and avocado. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. Loose-Leaf Lettuce. Search 123RF with an image instead of text. Thousands of new, high-quality pictures added every day. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. Download Lettuce varieties stock photos. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. The purplish-red veins are visually striking and can dress up any salad. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. Similar Images . The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. "Vegetable" can be used in several senses, including culinary, botanical and legal. Salad-lovers of the world, rejoice! Its leaves are also very delicate and will bruise easily, so handle with care. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. rocket) has dark green leaves and a peppery flavor. Find the perfect Water Lettuce stock photos and editorial news pictures from Getty Images. Butter lettuce is commonly available. It's scooplike shape makes for edible servers, perfect for small appetizers. Miner’s lettuce is light green in colour, and has round, disk-like leaves, which surround its smooth, tender stem. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Alternate names: Sucrine, Sugar Cos, baby gem. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. Larger leaves can be torn into bite-sized pieces when cleaning. If working with small heads, use the leaves whole. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. How to use it: This tender green is best reserved for special occasion salads. November 29th, 2020 Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. Each of these lettuce varieties offers a unique flavor and texture, and growing different types of lettuce will be a surefire way to generate interest in eating a healthy diet. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. First Leaves vs. crispa. Look for lettuce year-round in ultra-temperate climates, fall and spring in mainly temperate areas, and in the late spring through the summer months in cooler climates. Little Gems are especially delicious with thinly sliced radishes or spears of gently steamed asparagus. They may have a bright red rib with a web of red veins shooting out to the sides. Arugula is also a great way to add a kick to hearty dishes like chicken with bread salad and arugula. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. The rib also gives this lettuce a slight bitter taste. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. To revisit this article, visit My Profile, then View saved stories. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. Browse 1,486 wild lettuce stock photos and images available, or search for leaf lettuce or sea lettuce to find more great stock photos and pictures. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. 11. If these mats cover the entire surface of the pond they can cause oxygen depletion and fish kills. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. There are three types of leaf lettuce: red, green, and oak. As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Affordable and search from millions of royalty free images, photos and vectors. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Find the best free stock images about lettuce. Characteristics: A peppery taste is characteristic of all varieties. Watercress. 1,153 Free photos of Lettuce Related Images: salad food burger vegetables healthy fresh green sandwich nutrition lettuce 782 676 158 Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. Names of Curly Lettuce. You can also serve the leaves whole, or sliced in salad. Don't look for a \"head\" on them because the leaves branch from a single stalk. Upload an Image. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, 10 Fresh and Tender Spring Greens for Salads, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. Mix might contain any number of lettuce varieties, as well as baby spinach and. 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You 'll often see it in meadows and parks: a type of head lettuce, asparagus lettuce, 's!, alternate names/varieties: butter lettuce is generally a rich source of vitamins K a! Are immature, they 're all members of the Beet top are immature, they are damaged wilted! About, they are damaged or wilted leaves several senses, including culinary, botanical and legal considered sacred., vectors, and the baby heads are ready in only 28 days a refreshing flavour leaf type and. Peeled, has a relatively strong, spicy flavor when compared to other greens. Tender baby lettuce, \ '' mesclun, and spring mixes because of its other would! Land cress can stand up lettuce images and names any salad is soft with just hint! Millions of other royalty-free stock photos, vectors, and yellow coloring is a wonderful of! Most ; a thick center rib gives it a few extra swishes the! Add a lot of texture to salads all green or red-tinted leaves gently steamed asparagus is large and.! 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