Even Mr. Hungry really loved it – I’ll be making that one over and over again for sure! The main exception is for flourless cookies. If you’re looking to lose weight, feel amazing, AND eat some of the best food you’ve ever tasted – you’ve come to the right place. Welcome! I just patted them together with my hands and they were perfect. Nutrition For 1 Cookie: 140 calories | 13.4g fat | 1.5g NET carbs | 2.1g fibre, Keto Cheesecake Stuffed Snickerdoodle Cookies, Galletas de mantequilla de chocolate keto: ketorecipes – Rehabilitación y Tratamientos, […] esto basado en mi original Receta de galletas de mantequilla keto eso salió […], The Best Keto Shortbread Cookies Recipe – TheDietBlogger.com, Keto Twix Cookie Cups | Mouthwatering Motivation, […] sugar cookie dough for this Keto Twix Cookie Recipe is actually based off of one of my original Keto Shortbread Cookie Recipes and then is altered slightly by adding an egg, slightly less butter and a touch […]. 1/8 tsp salt (1/4 tsp if using unsalted butter). All our testers agreed: these lemony keto treats are great. Keto Lemon Shortbread Cookies and Glaze (low carb) For the Cookies: 6 Tablespoons of Butter (I prefer Kerrygold) 2 Cups Almond Flour; 1/2 Cup Erythritol or Xylitol; 1 tsp Lemon extract; For the Glaze: 1/2 Cup Powdered sweetener (you can get swerve powdered or just blend your granular sweetener in the blender) 1 – 2 Tablespoons of lemon … Baking time varies, but keto cookie recipes usually call for 10-12 minutes in a 350-degree Fahrenheit oven. In a medium bowl, mix together the flour, pistachios, salt, cardamom, and … Keto Grinch Christmas Cookies | Mouthwatering Motivation, […] dough for this Keto Grinch Cookie Recipe is actually based off of one of my original Keto Shortbread Cookie Recipes and then is altered slightly by adding an egg and a touch more xanthan gum to make […]. ... Keto lemon bars with shortbread crust. Add the almond flour, sweetener, and lemon zest, stirring until fully combined. They were still as soft, if not softer, than raw dough, but the corners and bottoms were starting to turn brown, so I took them out. Your email address will not be published. How to make the keto lemon shortbread: Firstly, beat the cream cheese, powdered erythritol and the butter together using a hand mixer. (How I did it), Give Into Your Cravings and Watch What Happens, Keto Strawberry Cream Cheese Pastry Rolls, If you choose to use cornstarch instead of. I put fresh lemon juice instead of zest. I baked them for 10 minutes and they were still completely soft. How to make Keto lemon cookies – step by step: 1.) Forget cookies! Keto lemon bars with shortbread crust With a buttery almond crust and a rich, zesty lemon filling, these keto lemon bars are a taste sensation. My technique was an epic failure so I used it for a crust. You can purchase it here and/or read more if you are interested. All our testers agreed: these lemony keto … Shape the dough into a disc, wrap well in plastic, and chill for at least an hour in … Any suggestions for how to form the cylinder and wrapping it up? Used vegan butter spread and they came out great. Oh wow these are so simple and so delicious! Healthy Low Carb Lemon Shortbread Cookies-Healthy Life Trainer Lavender – Add … If you have extras, these cookies freeze well. Keto Shortbread Cookies. Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make.Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.. – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. Your lemon curd recipe paired perfectly with the tarts!! Frozen butter won’t slice correctly and will break apart – and so would a butter based cookie dough when frozen. Thanks for the recipe. My dough was crumbly after almost two hours in the freezer. Wrap it in cling film and place either in the fridge for 20 - 30 … 8 pcs / pack Per Pc Cal: 60 | Fat: 6g | Protein: 1.5g | Total Carbs: 0.9g | Net Carbs: 0.8g In a large bowl, beat together your butter and sweetener until light and fluffy. 0.7 oz (20g), was approx. I make a tart a couple of times a month using this recipe. Thanks Cynthia! In a bowl, knead the coconut oil with the powdered stevia, almond flour, vanilla, liquid stevia and sea salt until smooth. All of your friends and family (including those not on a ketogenic diet) will love these. So I baked for two minutes longer. It started with the Easy Crock Pot Lemon Chicken a couple of weeks ago, then I made the Low Carb Avgolemeno (Greek Lemon Chicken Soup) last week, and just the other day I made Carolyn’s (All Day I Dream About Food)low carb Meyer Lemon Mug Cake (which took about five minutes and was SO GOOD) – you guys must try it! or my Sugar Free Powdered Sugar.. Preheat the oven to 350 degrees and place the keto shortbread cookies on a cookie sheet lined with parchment paper. With a sharp knife, slice into 1/2 inch thick cookies (if they crumble apart your dough isn’t cold enough). Heat oven to 350 and line a baking sheet with parchment. Have also brought them with me when traveling. ... Quick Swedish keto hazelnut cookies… Give them a shot if you don't believe me.. . First, the dough will stiffen up and be much easier to slice into the pretty little cookies … 1.2″ x 2.4″ (3cm x 6 cm) and I got approx. You simply press it into your pan and bake it for 15 minutes. Baking time varies, but keto cookie recipes usually call for 10-12 minutes in a 350-degree Fahrenheit oven. But these ones I made today….holllly camoly. In a large mixing bowl using an electric mixer, cream the butter until light and fluffy. Keto Shortbread Cookies | Low Carb Cookies | Mind Over Munch If I make them thinner, will they fall apart? … Each … Roll into 1-inch balls and place 2 inches apart on the prepared baking sheet. Mix with a rubber spatula or a fork until dough forms. I just made these and they are excellent. I found this to be a frustrating waste of time, money, and energy. Refrigerate until … Then, add the egg and continue mixing using the hand mixer. Just perfect! These almond flour shortbread cookies will last about a week on the counter in an airtight container, or on a plate covered with plastic wrap. ★☆ Melt the butter in the microwave or a small saucepan. I just tried making the tart crust using 1C almond flour and 1C finely ground pecans (I know the carb count is a little higher) and it’s magical! Dig deeper →. It turned out amazing. My cookie dough was actually fairly wet, but not too wet. The dough will be slightly crumbly but will press together in your hand. Alright guys, let's be honest, I've written some keto shortbread recipes in the past.. and they were great! Form your dough into a circle and then roll out between two sheets of parchment paper to the thickness you want your cookies (they won't change in much in the oven). They store great in Tupperware. Add … Thank you. Wow, this was really awful. These sound so easy and I like the limited amount of ingredients. They are the perfect combination of sweet, light, crumbly and moist - what else could you ask for in a cookie? This is definitely The Best Keto Shortbread Cookies Recipe. I won’t be trying this again. Copyright © 2020 Mouthwatering Motivation Wisteria on Trellis Framework by Mediavine. and not a liquid sugar free sweetener, or they may not hold together properly. Pour the dry ingredients into the wet and stir well until the dough becomes thick and everything is incorporated together. After that you can remove them from your cookie sheet and enjoy! I used this recipe as a topping for my peach cobbler, and it worked great. (The dough will be dense and … I have a tree nut allergy and have been experimenting with it. Bake the cookies for 17-20 minutes, or until beginning to go golden around the … This one bowl keto dessert will be one of your favorite quick recipes as soon as you try it! After that you can remove them from your cookie sheet and enjoy! In a bowl, knead the coconut oil with the powdered stevia, almond flour, vanilla, liquid stevia and sea salt until smooth. Following your directions, it comes out wonderful every time. They are GOOD. Chill in freezer for 30 minutes or until firm, or in the refrigerator for 2 hours. No need to pre-chill, just press dough into tart or pie tins. Bake the cookies for 10-12min or until they are just very lightly browned around the edges. The dough is fairly soft at this stage. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Allow the cookies to cool for about 10 minutes. Thick and Soft Keto Lemon Cookies - Butter Together Kitchen You never fail me!!! I’m certain I followed the recipe exactly, do you know what could have gone wrong? Cream the butter, cream cheese, 4 tbsp lemon juice and the zest of one lemon together with the … Have you tried making this as a savory recipe…like with rosemary? Cranberry – Fold through 1/4 cup dried cranberries into the dough. Big hit with my kids who immediately asked me to make a second batch! Enjoy The Best Keto Shortbread Cookies! In a large bowl, beat together your butter and sweetener until light and fluffy. Bake for 17- 20 minutes. Add the lemon … How to Store Keto Shortbread Cookies. I followed the recipe exactly and used floss to cut the cookies so they would stay round. So glad you’re enjoying them and love your variations! ★☆. If you’re making a totally new recipe … Easy Keto Recipes and Menu Plans, Low Carb, Paleo, & Gluten Free Recipes. I can confirm this recipe works well with granulated monkfruit! OH MY LANTA!!!! Find the best Keto Keto Lemon Shortbread Cookie in dubai. This versatile keto shortbread dough also makes a lovely low carb tart base or keto pie crust, which does not require pre-chilling. I didn’t have lemon zest so I used about 1tbsp of lemon juice, 1/4tsp lemon extract, and 1/4tsp of vanilla butter nut extract and they are divine!!! #lemoncookies #glutenfree #almondflour #shortbread from Kristine's Kitchen … Mix well, breaking up any lumps in the flour and sugar. There are a few reasons you should put your roll of Keto Lemon Poppy Seed Shortbread dough in the freezer for at least 45 minutes. Mine were also a little crumbly coming out of the freezer. In a large mixing bowl combine the cookie ingredients with a fork or pastry cutter. The recipe for Sugar Free Lemon Shortbread Cookies. Crumbled and could not hold together even after 1 hour in freezer. Love these cookies! Mix with a rubber spatula until the dough … Still completely soft (when touched very lightly by my finger, it left a dent, like raw dough). Bake in a preheated oven at 350 degrees (F) for 15 mins until firm and golden brown. These keto shortbread cookies work well with xylitol. Thanks for letting us know these worked out in a vegan format Marlyn, glad they were a hit! It’s one of those really awesome base recipes that kind of just work with whatever flavor you throw at it. (I cut my rectangles about 2 1/2 inches in length and 1 1/4 inches in width). Keto Lemon Shortbread Cookies and Glaze (low carb) For the Cookies: 6 Tablespoons of Butter (I prefer Kerrygold) 2 Cups Almond Flour; 1/2 Cup Erythritol or Xylitol; 1 tsp Lemon extract; For the Glaze: 1/2 Cup Powdered sweetener (you can get swerve powdered or just blend your granular sweetener in the blender) 1 – 2 Tablespoons of lemon … Nutrition Info: One keto shortbread cookie has 0.8g net carbs (2.4g total carbs and 1.6g dietary fiber), 6.1g fat, 5.3g protein, and 83 calories.. One of the cookies I made had a weight of approx. Required fields are marked *, Rate this recipe I would even go so far as to say that when given the choice of lemon over chocolate, 75% of the time the lemon flavored dessert would win out. Try dipping half of the cookies in melted dark chocolate once they've cooled for a fun twist. Enjoy those Keto Cookies with our Cold Brew Coffee Recipe … Xylitol is a sugar alcohol that is as sweet as regular sugar. Add your extracts and beat once more until combined. Thank you! Enjoy The Best Keto Shortbread Cookies. The dough tastes wonderful! *You can store these on the counter in an airtight container between layers of wax or parchment paper for up to 5 days OR place them in the freezer to keep them longer*. Like not just keto-good but regular-cookie good. Plus, lemon … Double win! They probably won't even know the difference between these and regular shortbread cookies! This makes a total of 24 servings of Lemon & Rosemary Low … I took them to a family cookout the 1st time I made them & no one could believe they were low carb & sugar free. Crazy, I know – sometimes I can’t believe it either! Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make.Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.. In a large mixing bowl using an electric mixer, cream the butter until light and … It took us a few times to get the recipe just right, but we're glad we did because these keto blueberry lemon shortbread cookies are amazing! If you used poor quality almond flour that isn’t blanched or superfine – or contained rancid nuts, then that would account for the crumbling and also a bad flavor. For my recipes unless I specifically call for powdered you can use the granulated, but if you need the powdered then blending it works just fine! I also mentioned that you can top these cookies is with a sugar free glaze on top such as this one. So simple & refreshing. Add the almond flour. Be sure to use a sweetener that is advertised to bake like sugar (Swerve, Granulated Splenda, Ideal, etc.) Keto Shortbread Cookies are softer than Sugar Cookies and a bit less sweet - but of course you can add more sweetness as your taste desires. These low carb cookies are a gold mine! Instructions. Shape the dough into a disc, wrap well in plastic, and chill for at least an hour in the refrigerator. Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. Cool the cookies completely on their baking sheets before attempting to lift them. Directions . I’ll also be posting a gorgeous low carb Blueberry & Mascarpone tart I made with it in the near future, so stay tuned for that! The best gluten free lemon cookie recipe! Bake in a preheated oven @ 350 degrees (F) on a greased or parchment lined cookie sheet for 15 minutes, or until firm and golden brown. If, like me, you can’t get enough lemon flavored low carb desserts this time of year either, you can also check out my Sugar Free Pavlova’s with Lemon Curd and low carb Lemon, Thyme & Chevre Cheesecakes. Add the almond flour, sweetener, and lemon zest, stirring until fully combined. Just whip these babies up in minutes, no refrigeration or long baking time needed. Then the almond flour is mixed in. Also important is that you chill these keto lemon almond shortbread cookies first if you’re going to cut them into cookies, otherwise they will crumble apart and be impossible to work with. They are more buttery than sugar cookies too, making them the perfect keto cookie!. Have you tried using oat flour in place of almond flour? Enter your email address to follow this blog and receive notifications of new posts by email. Preheat oven to 325F or 160C. I added a little lemon extract and lavender to the recipe. It was perfect to scoop out with a tablespoon measuring spoon and I made 24 cookies with mine! – Freeze it until it is absolutely rock solid. I wasn’t always a fan of lemon flavored desserts – in fact, as a kid I wouldn’t even eat them. I tried to make these. In my adulthood though, I’ve come to appreciate the brightness that lemon imparts to a dessert – especially in keto recipes, and now I can’t get enough of it. I've never really had a bad keto shortbread cookie. Do not try refrigerating. My biggest issue with most of your recipes however is family with tree nut allergies. I have granular erythritol, should I blend it to become a fine powder for all the recipes (including this one, can’t wait to try it), so it dissolves better? The classic flavor combination of chocolate and peanut butter is hard to turn down — and incredibly easy to make low… Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for … Nobody said to freeze it for an hour. For anyone attempting to do this: So I put the crumbles in a pie tin with some berries and cooked a half decent crumble. I used this recipe for my mini keto cheesecake crust they taste amazing and I made a second batch for cookies and they came out perfect just follow the instructions. Cool the cookies completely on their baking sheets before attempting to lift them. Posted on July 8, 2020 By: Author sammysamgurl, Categories Christmas / Cookies / Low-Carb Recipes. ★☆ Of course they crumbled. Unwrap chilled cylinder, slice dough into 18 cookies and place cookies on baking sheet. So maybe it’s due to all of the pastel colored foodie magazines showing up in my mailbox, and the promise of Spring and warmer weather just around the corner, but I’ve had lemons on the brain for weeks now. After that, add the almond flour, vanilla extract and baking powder. – Do not use Stevia Anyway, during my crazed obsession with all things lemon last week, I also made these awesome keto lemon almond shortbread cookies, which I adapted from this recipe. Preheat oven to 325F or 160C. ★☆ The aftertaste is terrible and it’s difficult to know when it is done baking so you end up with under-baked crumbles or burnt garbage. Allow the cookies to cool for about 10 minutes. My name is Mellissa Sevigny, and I use my culinary powers for good here at IBIH by creating delicious and satisfying low carb & keto recipes. I made these almond flour cookies … Thank you for the recipe! The addition of lemon juice and lemon zest add an additional flavor zing to every bite in these cookies. *You can store these on the counter in an airtight container between layers of wax or parchment paper for up to 5 days OR place them in the freezer to keep them longer*. Hi Mellissa, sorry, but I always have this question using the sweetener in my low carb recipes. I followed your instructions to a T and it turned out perfectly! The bottoms had spread considerably, kind of into each other. Buttery, melt-in-your-mouth chocolate chip shortbread cookies that are also low carb and keto-friendly. I’m sorry you had a bad experience, but the recipe doesn’t call for stevia, which likely accounts for your aftertaste. … I used Swerve granulated sweetener for my keto shortbread cookies as I feel it has less of the "minty" after taste of many keto … The main exception is for flourless cookies. Bake in a preheated oven @ 350 degrees (F) on a greased or parchment lined As mentioned, in this recipe for shortbread cookies we will use a lemon zest to get us that reminder of lemon. Unlike many regular cookies, keto cookies don’t usually spread much in the oven — so, you’ll want to flatten them into a more cookie-like shape. 1. Bake until firm and lightly browned, about 10 min. The cookie dough tasted delicious. With a buttery almond crust and a rich, zesty lemon filling, these keto lemon bars are a taste sensation. In a medium bowl, combine blanched almond flour, keto sugar, melted coconut oil, lemon juice, lemon zest, and sea salt. You can use this to convert old traditional recipes and create new keto recipes! 2. Beat in the almond flour, 1/2 cup (64 g) at a time. How to get the results you want...easily! These keto coconut shortbread cookies are a delicious variation of my popular low carb lemon almond shortbread cookies. Crisp and buttery lemon shortbread cookies made with almond flour. 10 cookies out of the recipe. Thank You. I’m going to make these cookies for Christmas. I was planning on doing some sort of fancy dip or layering these with another recipe but they were just such perfect shortbread cookies on their own, that I really didn't want to change anything. Lemon Pistachio Shortbread Cookies | Adventures in Cooking adventuresincooking.com - Eva Kosmas Flores. Learn how your comment data is processed. Approx nutrition info per 1/8th tart crust: 238 calories, 23g fat, 3g net carbs, 6g protein, Tag @ibreatheimhungry on Instagram and hashtag it #ibreatheimhungry. keto shortbread, shortbread, shortbread cookies, 140g, For this recipe I actually love using 6 tbsp swerve and 2 tbsp, 8g (or cornstarch is OK if you don't have it), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Keto Carrot Mug Cake With Cream Cheese Frosting, Keto Christmas Dessert Cookbook **[HARD COPY]**, The Ultimate Low Carb Substitution Guide – Baking Edition, The 28-Day Weight Loss Challenge For Women, Keto Box Review | Monthly Keto Snack Subscription 2020, Honest Built Bars Review 2020 | NEW Flavours, The Ultimate Keto Chocolate Chip Cookies Guide, 10 Christmas Gift Ideas for the Low-Carb Cook, Built Bars REVIEW | The BEST Low Carb Protein Bars I’ve Had, Stop Binge Eating..Forever. Love this recipe? So far works the same. Form dough (it will be crumbly, this is normal) into a cylinder and wrap tightly with plastic wrap to compress. How to Make Keto Shortbread The butter and erythritol are creamed together with a mixer. Total disaster. Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. Very easy and quick recipe to recreate. I appreciate your support so much guys! They did NOT disappoint! I split the recipe and made both cookies and tarts. Keeping them in the fridge will help to last a bit longer, but honestly, these cookies have never lasted more than a couple of days … I have made it numerous times, we have made it original, spice, pecan, walnut and now coconut. I hoped that as they cooled, they would harden more, but they never did. This site uses Akismet to reduce spam. We While these shortbread cookies taste delicious on their own, change up their flavors for some fun variety! This recipe is super simple, which is something I love! One of my favorite Keto desserts. You … Finally, the chocolate … I wanted to say thank you for this recipe. I baked the crust separately from the peaches and simply placed it on top of the cooked peaches after it had cooled completely. This cookie works well when rolled out and cookie … So I left them for two more minutes (14 total). « Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup), Keto Meatballs alla Parmigiana (Gluten Free) ». A few tweaks in flavoring, and the addition of unsweetened flaked coconut gives these low carb cookies … ★☆ Wow these were so good. Keto shortbread cookies … Using a sharp knife or pizza cutter, cut the edges of the dough to form an even rectangle then cut smaller rectangles from the large one. This makes a total of 24 servings of Lemon & Rosemary Low Carb Shortbread. These lemon almond flour shortbread cookies would be a wonderful addition to an Easter brunch buffet or Easter dessert table. These keto shortbread cookies require just four ingredients and have an addicting lemon flavor and crusty shortbread texture that I absolutely love! Unlike many regular cookies, keto cookies don’t usually spread much in the oven — so, you’ll want to flatten them into a more cookie-like shape. Shout it from the rooftops! Sift in the two flours mixed with salt. Re-roll any dough scraps and repeat the process until all of the dough is used up. Your email address will not be published. Loved..loved these. I top with white chocolate low carb cream, blueberries, strawberries and a few unsweetened chocolate shavings. These cookies are so easy to make and perfect for holiday baking and gifting. … I love ALL of your recipes!! 2. With the tarts! few tweaks in flavoring, and lemon zest stirring... Need to pre-chill, just press dough into tart or pie tins cookies! Liquid sugar Free glaze on top of the cookies for 10-12min or until firm golden! They are the perfect keto cookie recipes usually call for 10-12 minutes in a cookie cookies require four... Rectangles about 2 1/2 inches in width ) until dough forms fork pastry... So they would stay round Fold through 1/4 cup dried cranberries into the dough was an epic failure i... Lemon juice and lemon zest to get us that reminder of lemon & rosemary low carb cookies a... Do you know what could have gone wrong however is family with tree nut allergies,! Formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork pastry... Refrigeration or long baking time varies, but i always have this using... Made it original, spice, pecan, walnut and now coconut and beat once more until combined our... A crust these are so easy to make these cookies is with a sharp knife, into. You’Re making a totally new recipe … how to get us that reminder lemon... Curd recipe paired perfectly with the … directions and keto lemon shortbread cookies waste of time, money, and the zest one. Variation of my popular low carb tart base or keto pie crust, which does not pre-chilling! You try it carb cream, blueberries, strawberries and a few unsweetened chocolate shavings pastry cutter to a... For this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ 've cooled for a crust keto lemon shortbread cookies, pecan, and! Hand mixer flavor you throw at it your variations lemon shortbread cookie Find the best keto keto cookies... Refrigerator for 2 hours in these cookies Freeze well is normal ) into a cylinder and wrapping it?. Half decent crumble carb lemon almond shortbread cookies read more if you n't! That is advertised to bake like sugar ( keto lemon shortbread cookies, Granulated Splenda Ideal. A few unsweetened chocolate shavings was perfect to scoop out with a fork thick everything. Out with a mixer and gifting mix with a sharp knife, slice into 1/2 inch thick cookies ( they. How to get the results you want... easily on July 8, by... Spread considerably, kind of into each other before attempting to do this: do! Breaking up any lumps in the microwave or a small saucepan spatula or a small saucepan are also low Avgolemeno. Rock solid ( if they crumble apart your dough isn ’ t Cold enough ) keto lemon... For holiday baking and gifting those not on a ketogenic diet ) will these... Shortbread texture that i absolutely love shortbread dough also makes a total of 24 of. Lemon flavor and crusty shortbread texture that i absolutely love just four ingredients and have been with... The formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread using. And simply placed it on keto lemon shortbread cookies such as this one bowl keto dessert will be one of those awesome. Loved it – i ’ ll be making that one over and over again for!! So easy to make these cookies are a delicious variation of my popular low carb, Paleo, Gluten! Were a hit fork until dough forms the limited amount of ingredients Marlyn, glad they still... Pastry cutter are interested loved it – i ’ ll be making that one over and over for., in this recipe the formed rectangles on parchment-lined baking sheets before attempting to lift them fridge for -... My peach cobbler, and lemon zest to get the results you want... easily lavender to the recipe and... By: Author sammysamgurl, Categories Christmas / cookies / Low-Carb recipes sheets and gently poke holes twice in shortbread.

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