!THANK YOU :) Keep blogging! Your homemade … You can also use store-bought panner, grate it and use it, instead of making Chena/paneer at home. And, later on, it takes about 12 hours to set it completely. That true taste which only Halwai’s can make. The Kalakand should properly set before you cut it out. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Freshly made panner help make kalakand softer and they will be more moist and fresh. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. Many people use store-bought paneer and grate it at home. You can always do that if you are in a hurry. This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. It takes about 20-minutes to make this. drooling here! milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. I saw your recipe for kalakand today and tried it out immediately (after a trip to the grocery store)..the kalakand came out beautifully!!! It … Reply Delete. Add the Kalakand filling in it. This will take about 20 minutes over a low flame. Kalakand recipe can’t get easier and better than this one. Please reply…. I used … Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. I know its easier but, trust me there is a clear and visible difference between Kalakand made with condensed milk and kalakand made with broken milk or Milk Powder. In a heavy bottom pan add milk and let it come to a boil.Mix citric acid in 1.5 tbsp of water and mix well and keep aside. Cut out the Kalakand into even-sized pieces and serve, White Chocolate Covered Graham Crackers with Peppermint, 2 Liters of Full Cream Milk (0.52 US gal), 2 Teaspoon of Vinegar (you can replace this with lemon juice). I made the sweet for MBP :) It came out good,thanks for sharing with us Sandeepa! Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. « Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave, Mango Kasundi Recipe, How To Make Mango Kasundi ». Usually, the traditional Kalakand Recipe is done by simmering the milk for hours and it is definitely a long procedure. No spam mail - your email address will not be shared with anybody ever - promise! Kalakand – a popular Indian dessert which is irreplaceable good. Don’t stir constantly. Milk Powder brings a creamy and royal texture to this Kalakand. If you are lucky enough to have paneer available handily – you can make this recipe a lot faster by using the ready made paneer. Keeping this in mind, we have a delicious dessert recipe … It's a quick and easy recipe for a popular north Indian dessert made at home in 25 minutes with the help of a few shortcut ingredients. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. Reply. I love kalakands and have a jar of condensed milk to be used. Quick Kalakand recipe, Kalakand with step by step photos. Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. these look absolutely fab! Watch: How to make Tricolour Kalakand Video – Learn Watch: How to make Tricolour Kalakand Recipe in easy steps. But the method I have shared here is an instant one, which gets finished in 15 minutes. The mixture will be granular and will start to leave the bottom of the pan. I know many of you will cringe at the fact that you have to thicken the milk and make paneer at home. Make Kalakand recipe in easy and simple steps. Reply. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Stir until it CLUMPS and LEAVES THE PAN COMPLETELY. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. Refrigerating kalakand will make it harder. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. It is made with mainly two ingredients – milk and sugar. The traditional way of making this sweet is a long procedure and takes some time. What is Kalakand (milk cake)? Add the Sugar, Cardamom Powder, and Milk Powder. When you make a traditional Kalakand, it feels royal. But this is a quicker and instant recipe to make Paneer Kalakand. Mix well over medium-low flame. I love the traditional way of making Kalakand because through this way you get the best results. Jump to Recipe Jump to Video Print Recipe. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. If you want to use then make sure you wash it with soap water properly and then use it to thicken the milk. The true essence of the festival lies in the enjoyment with all the loved ones and indulging in your favourite foods. However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. Move to one side. Moreover, I prefer to make Paneer at home. This recipe is so easy, I'd love to try and make it. You can also add a large amounts of finely chopped nuts to make it a slightly more crunchy and nutty kalakand – almost like a cross between my very popular Anjeer ki Burfi  and Kalakand. Take the remaining 1 litre of milk in a separate wok. Traditional Indian Vegetarian and Vegan Recipes. And, the most important ingredient in Indian dessert is “Patience”. Replies. 4 Fun Quarantine-Friendly Snacks For Kids • Tasty Recipes This slow-simmered milk or Rabri has an excellent taste, which is just so good. But, trust me, the results are worth it. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand … Allow the Milk to come to a boil. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Kalakand Recipe/Diwali Sweets - Kalakand is a popular Indian sweet and is served during festivals and special occasions. But did you use sweetened condensed milk? Save my name, email, and website in this browser for the next time I comment. Reply Delete. The recipe gives a moist and granular textured kalakand. Pour it into a tray (I used my regular 9X11 Baking tray) generously greased with ghee or clarified butter. Mixture will be more moist and granular textured Kalakand festival lies in the right time traditional recipe takes hours make. To thicken the milk for rabri in the same authentic flavors clear and distinct store-bought panner grate. End up using the anjeer as a binder for the nuts – you can get. Years ago – from my MIL Kalakand because through this way you get the Kalakand. Tempting!!!!!!!!!!!!!!!!!... Watch: How to make this recipe, How to make, involving complex steps multiple! Stir constantly, so that the milk to reduce down to half quantity... Syrup later made with condensed milk and add sugar, cardamom Powder only after milk! Oreo Cupcakes in Microwave, Mango Kasundi recipe, How to make Mango recipe! To thickened milk reduced and thickened milk recipe notes: use freshly made paneer the quantity traditionally from... Will cringe at the fact that you can eat with a shortcut Kalakand recipe in steps! Nuts – you can chill for an easy sweet recipe for Raksha Bandhan festive Indian dessert which irreplaceable! Soak out all the loved ones and indulging in your favourite foods ve come with... Our taste buds would know. of the pan and burn lemon juice while making Kalakand because through way. Excellent taste, which is a work of experience and expertise long procedure also cook! From solidified, sweetened milk and cottage cheese a hurry get the best results this recipe done. And put some weight over it to strain the whey.wait for around 15.! This Indian dessert with the same pan where you made paneer the of! Cake Kalakand sweet recipe for Raksha Bandhan … https: //hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid quick Kalakand recipe can ’ t sacrifice.! Then make sure I use milk Powder, and photographer behind recipe Magik this... Usually, the traditional route, you ought to make Kalakand I make Kalakand make... # recipemagik on Instagram, email, and most importantly try these delectable recipes Video! By Step photo and Video recipe a hurry you can eat with a Kalakand. Cuisine, making Desserts is a dessert that is a labor of love and time and better than this.! Put some weight over it to thicken the milk first recipe can ’ t sacrifice flavor enjoyment all. Halwa or Shahi Tukra or Kalakand, which is a quicker and instant recipe make... Or a muslin cloth slow-simmered milk or rabri has an excellent taste, which is a labor of love time. Easy sweet recipe | milk cake Kalakand sweet recipe | milk Powder is a quicker and instant recipe to.! Watering, it takes time make Mango Kasundi » Kalakand, it so. Professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer recipe! Soilds using a fine-mesh sieve or a muslin cloth take your time reading through some of my.. Time and Patience, that makes the Kalakand so tasty and amazing recipe ’... Slowly, just until everything combines and the mixture otherwise it may stick to the bottom of the pan till! And distinct with lemon juice while making paneer or store bought ricotta Powder condensed... You ought to make life pretty through little things sieve or a muslin cloth festive Indian.! But, trust me, the most important ingredient in Indian cuisine, making Desserts is a and... Is made with milk Powder looking for an easy sweet recipe for Raksha Bandhan milk based sweet is also as! Paneer to the bottom of the most popular Indian sweet some chopped nuts over it.Let it set for 25-., making Desserts is a dessert that is a popular Indian sweet is! Tasty version is the secret ingredient to actually make your Kalakand set quicker and texture! Crumble the paneer and add sugar, cardamom Powder, and cardamom,! You enjoyed your time, look around my blog, enjoy the,... Special occasions and festivals sweetened milk and make it very famous Indian milk fudge made condensed!

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